Easily create flavorful tacos with CHI-CHI'S Flour Tortillas Taco Size. These small taco tortillas have an authentic soft texture and are made with 4g protein and 0g trans-fat per serving. Pack these soft flour tortillas with ground beef, seasoned steak, Mexican rice, and all your favorite taco toppings. Serve them warm and let guests pile on their favorite fillings. Or use these perfectly sized tortillas for lunchtime wraps or breakfast tacos. Add CHI-CHI'S Taco Style Tortillas to your taco night fiesta, your office lunch, after school snack or use in your weeknight go-to meal. The flavor combinations are endless with every CHI-CHI'S Flour Taco Size Tortillas. It's an ideal pantry staple that adds flavor and fun to any meal. Includes one 12 oz resealable package (12 count) of CHI-CHI'S Flour Tortillas Taco Size. All trademarks, logos, and images are owned by Hormel Foods Corporation, its subsidiaries, and affiliates. Copyright MegaMex Foods, LLC.

Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Shortening (soybean Oil, Hydrogenated Soybean Oil), Contains 2% Or Less Of Leavening (sodium Bicarbonate, Sodium Aluminum Sulfate, Sodium Aluminum Phosphate), Wheat Gluten, Mono-and Diglycerides, Fumaric Acid (acidulant), Salt, Cornstarch, Soy Flour, Calcium Sulfate, Cmc Gum, Canola Oil, Xanthan Gum, Enzymes (wheat Starch, Enzymes), Sugar, Calcium Propionate (preservative), Sorbic Acid (preservative) Dough Conditioner (l-cysteine Hydrochloride, Edible Excipients (croscarmellose Sodium, Polyethylene Glycol Microcrystalline Cellulose, Corn Starch, Silica)

Heating Directions: Skillet/Fry Pan: Place tortillas in a moderately heated, ungreased skillet for 10-15 seconds on each side. Conventional Oven: Preheat to 350 degrees F. Place tortillas in covered container (or wrap in foil). Heat for 10 minutes or until soft and flexible. Microwave: Remove tortillas from package. Place tortillas between two damp paper towels. Microwave on high (up to 4 tortillas) for approximately 20 seconds, or until warm and flexible.