Koch Foods makes it easy to bring restaurant-quality products home to your family. We make the food that will make your entire family happy. Meals are full of flavor again. With Koch Foods Oven Cravers you can prepare a delicious and convenient meal that reminds you of the kind you used to love. Our fresh frozen stuffed chicken breasts are the perfect way to bring the family around the table together.

Boneless Skinless Breast Of Chicken With Rib Meat Containing Up To 8% Solution Of Water, Seasoning (sugar, Salt, Dehydrated Chicken Broth, Dehydrated Garlic, Dehydrated Onion), Vinegar With Natural Flavor, Sodium Phosphates. Filled With: Broccoli, Pasteurized Process Swiss American Cheese (swiss Cheese [cultured Milk, Salt, Enzymes], American Cheese [cultured Milk, Salt, Enzymes], Water, Cream, Sodium Citrate, Sodium Phosphates, Salt, Lactic Acid, Sorbic Acid), Bechamel Sauce (whole Milk [milk, Vitamin D3], Water, Unsalted Butter [pasteurized Cream, Lactic Acid, Natural Flavoring], Unbleached Flour [wheat Flour, Malted Barley Flour], Modified Food Starch, Salt, Xanthan Gum, Ground White Pepper, Granulated Onion, Granulated Garlic, Ground Nutmeg), Sugar, Modified Corn Starch. Breaded With: Bleached Wheat Flour, Dextrose, Soybean Oil, Ground Paprika, Salt, Nonfat Dried Milk, Leavening (sodium Acid Pyrophosphates, Sodium Bicarbonate), Mono And Diglycerides, Natural Flavor, Spice Extractives. Battered With: Water, Enriched Bleached Wheat Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Yellow Corn Flour, Salt, Leavening (sodium Acid Pyrophosphates, Sodium Bicarbonate). Pre-browned In Vegetable Oil.

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cooking Instructions: Cook from frozen. Conventional oven only (Temperature settings on conventional ovens may vary, adjust accordingly. 1. Preheat the oven to 400 degrees F. 2. Remove plastic wrap and place the raw pieces in a shallow pan. 3. Bake 1 to 4 raw pieces for 30 minutes at 400 degrees F. For food safety, bake this raw product to a minimum internal temperature of 165 degrees F. 1. Insert meat thermometer on an angle to measure the temperature of the center of the thickest part. Raw Chicken - Do not microwave. To help prevent foodborne illness caused by eating raw poultry. Oven bake only. Raw Product: For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Caution: Filling will be hot after cooking and may splatter. Let stand for about 2 minutes before serving.

Keep frozen.