Bays Multigrain English Muffins are loved for their rich, wholesome nutty flavor and delightful texture. Baked in the Bays tradition, Bays Multigrain English Muffins, toast up golden brown – crunchy on the outside and soft and tender inside. Bays is 100% focused on quality and use the finest ingredients and authentic baking methods to craft premium English muffins. They are a legendary way to start the day. Top them with a pat of butter, a generous spoonful of jam, or a smear of cream cheese for a quick and easy breakfast or break out the bacon, eggs, and cheese for a delicious breakfast sandwich. Use Bays Multigrain English Muffins as a bun for your favorite burger or toast and top with basil pesto, sliced tomatoes, and fresh mozzarella for a tasty snack or appetizer any time of day. For added convenience, they come in a resealable package that keeps them fresh and ready to go. Best of all, they're pre-sliced so there’s less mess. Unlike other English Muffins, you’ll find Bays Multigrain English Muffins in the dairy case where they’re chilled for freshness. So, next time you’re looking to elevate any eating occasion, remember, everything is Better with Bays.

Enriched Bleached Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate (vitamin B1), Riboflavin Vitamin (b2), Folic Acid], Water, Grain And Seed Blend (sunflower Kernels, Brown Flaxseed, Oats, Millet, Corn Grits, Sesame Seeds, Triticale, Wheat Germ, Rye, Brown Rice, Buckwheat), Yeast, Cornmeal, Wheat Gluten. Contains 2% Or Less Of Each Of The Following: Sugar Cane Syrup, Sugar, Salt, Preservatives (sodium Propionate, Calcium Propionate), Butter, Molasses, Soybean Oil, Potato Flour, Honey, Dry Whole Milk, Wheat Starch, Monocalcium Phosphate, Fumaric Acid, Citric Acid, Soy Lecithin.

This product contains one or more bioengineered (be) food ingredients, commonly known as gmos. for more information visit usda.gov.