Reach for Peanut Butter Cookie Dough with mini-sized Reese’s Pieces candies to bring big fun to your family gatherings. Made with real Reese’s Peanut Butter and irresistible homestyle goodness. Unlike cookie mix, these peanut butter cookies are ready in minutes with no mixing, no mess. Serve oven-fresh Pillsbury Peanut Butter Cookies with mini Reese's Pieces for a birthday party, family game night or everyday snacks. Use refrigerated dough to make peanut butter dessert bars. Ready to bake Peanut Butter Cookies make great food gifts for friends and family. The yellow, orange and brown Reese’s Mini Pieces in the cookie dough will add color to your dessert table, gift basket or care package. You can even eat the refrigerated cookie dough uncooked (look for the “safe to eat raw” seal!). Pair with a glass of cold milk and dare to dunk! Makes 12 big cookies.

• CHOCOLATE & PEANUT BUTTER: Refrigerated cookie dough made with Reese’s Mini Pieces brings big cheer to gatherings; Safe to eat uncooked (look for the “safe to eat raw” seal!)

• NO MIXING, NO MESS: Refrigerated cookie dough is easy to use; Just place on a cookie sheet and bake

• READY IN MINUTES: Warm, fresh-from-the-oven cookies are quick and easy with Pillsbury

• ENDLESS POSSIBILITIES: Make Pillsbury cookies for dessert bars or parties

• CONTAINS: One 16 oz package of Pillsbury Ready To Bake Reese's Mini Pieces Peanut Butter Cookie Dough; Makes 12 big cookies

Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Reese's Pieces Minis (sugar, Peanut Flour, Hydrogenated Vegetable Oil [palm Kernel And Soybean Oil], Corn Syrup, Dextrose, Yellow 5 Lake, Yellow 6 Lake, Red 40 Lake, Blue 1 Lake, Salt, Soy Lecithin, Resinous Glaze, Carnauba Wax, Artificial Flavor, Milk), Palm Oil, Peanut Butter (peanuts, Dextrose, Hydrogenated Canola And Cottonseed Oil, Salt), Canola Oil, Molasses. Contains 2% Or Less Of: Egg, Baking Powder (baking Soda, Sodium Aluminum Phosphate), Salt.

Baking Directions: Heat oven to 350 degrees F. Place cookie dough rounds about 2 inches apart on ungreased cookie sheet. Bake 14 to 18 minutes or until edges are golden brown. Cool 3 minutes; remove from cookie sheet. Tip: If baking from frozen dough, add 3 minutes to the bake time.

Keep dough refrigerated.

Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package.