Michelina’S Frozen Meals Offer A Wide Variety Of Choices With Flavors You Crave At A Value You Trust. Our Macaroni & Sharp Cheddar Cheese Product Is Unique Spin On A Timeless Favorite, A Heap Of Tender Macaroni Pasta In A Rich, Tangy, Sharp Cheddar Cheese Sauce.

Enriched Macaroni Product (water, Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Half And Half (milk, Cream), Cheddar Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes, Annatto [color]), Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt, Annatto [color]), Contains Less Than 2% Of Canola Oil, Modified Food Starch, Cheese Flavor (cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Yeast Extract, Natural Flavors, Disodium Phosphate, Xanthan Gum), Salt, Disodium Phosphate, Natural Butter Flavor (whey, Butter Oil, Corn Syrup Solids, Salt, Guar Gum, Annatto And Turmeric Color), Yeast Extract (with Salt), Xanthan Gum, Annatto (color), Citric Acid, Soy Lecithin.

Cook thoroughly. Cooking Guideline: Keep frozen until ready to use. For food safety and quality, follow these cooking instructions. Cook thoroughly to an internal temperature of at least 165 degrees F before eating. Do not leave microwave unattended. Promptly refrigerate unused portions. Oven vary. Cooking times may need adjustment. Microwave over (1100 watt): 1. Before cooking, lift corner of lid to vent. Do not fully remove lid. 2. Microwave on high for 2-1/2 minutes. 3. Open lid, stir pasta and sauce separately, re-cover, then continue to cook on high for an additional 1 to 1-1/2 minutes. 4. Let stand in microwave for 1 to 2 minutes. 5. Remove lid (careful, it’s hot!) mix content together and serve. Caution: do not use package in conventional or toasted ovens.

Keep frozen.