Made in batches from scratch. No artificial colors. No high fructose corn syrup. Make any meal special with the delicious taste of Pumpkin Pie from the kitchens of Sara Lee! Made in batches from scratch with real ingredients, our light, flaky crust if filled with rich, smooth pumpkin and our special blend of cinnamon and spices. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org. Please recycle.

Pumpkin, Whey, High Fructose Corn Syrup, Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Vegetable Oils (palm And Soybean Oils), Corn Syrup. Contains 2% Or Less: Skim Milk, Modified Corn Starch, Salt, Sugar, Cinnamon, Spices, Carrageenan, Sodium Tripolyphosphate, Dextrin, Dextrose, Natural Flavor.

Baking Directions: 1. Preheat oven with baking sheet on center rack of oven to 375 degrees F. Remove frozen pie from carton and remove overwrap. 2. Place frozen pie on preheated baking sheet on center rack of oven. 3. Bake pie at 375 degrees F 70-75 minutes until crimped edges are golden brown and outer edges of filling will have a firm set and some browning is normal. Center circle (4-5 inches will have a soft set and shake like gelatin). Center filling will firm during cooling. Do not overbake. Note: If filling edges aren't firm, continue baking for an additional 3-5 minutes. (Ovens vary, adjust time and temperature as necessary. Filling temperature must be 180 degrees F.) 4. Remove baked pie from the oven while it is still on the baking sheet. Caution Never handle pie pan by the edges! Filling is hot. 5. Cool pie on baking sheet about 2 hours before cutting and serving. Do not store at room temperature. To Bake 2 Pies At One Time: For best results, follow the above directions for one pie, but place both pies on a single baking sheet in center rack of oven. To see a video with baking tips visit: http://saraleedesserts.com/tips-how-tos/perfectingpumpkin-pie/. Baking Tips: Baking pie on baking sheet helps crust to bake more evenly. Cover baking sheet with aluminum foil for easy clean up. Cover crimped edges of crust with aluminum foil before baking to avoid excess browning. Do not cover center of pie. Keep frozen until ready to bake. Cook to an internal temperature of 180 degrees F. Keep unused baked pie portions covered and refrigerated. For best flavor, use within 3 days.

Keep frozen.