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Food Club Petite Brussels Sprouts
16 oz
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    Frozen Vegan & Vegetarian Food Club Petite Brussels Sprouts hero

      Food Club Petite Brussels Sprouts

      16 oz
      Details
      Ingredients
      Product information

      Details

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      preparation instructions: stovetop: place the desired amount of frozen vegetable in a small amount (1/2 to 1 cup) of boiling salted water. Bring the water rapidly to a second boil. Cover the pan and reduce heat. Cook gently for 5 to 8 minutes or until tender. Avoid overcooking. Microwave: place frozen vegetables in a 2-quart microwave safe casserole dish with good fitting cover. Add 2 tbsp of water and cook on high setting for 3 minutes. Stir the vegetables and cook on high for an additional 5 to 7 minutes. Allow the casserole to stand for 2 minutes after cooking before opening.microwave cooking times vary with ovens-avoid over cooking. Cook to 165°f for quality and food safety.

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      Ingredients

      Brussels Sprouts.

      Nutrition Facts

      About 5 servings per container
      Serving size83 g
      • Amount per serving
      • Calories45
        • Total Fat 0g0%daily value
        • Total FatSaturated Fat 0g0%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 0mg0%daily value
      • Sodium 15mg1%daily value
        • Total Carbohydrate 8g3%daily value
        • Total CarbohydrateDietary Fiber 3g11%daily value
        • Total CarbohydrateTotal Sugars 2g
        • Includes 2g Added SugarsIncludes 2g Added Sugars 4%daily value
      • Protein 3g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.