Add flavor to life. Since 1945. Make dinner a delight with quick, easy, Food Club for Pork Stuffing Mix. Moist, flavorful & delicious with pork roast, tenderloin or even chops, it's pork's perfect partner!

Bread Crumbs (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Vegetable Shortening [high Oleic Soybean Oil And/or Soybean Oil], Salt, Yeast, Grain Vinegar, Natural Flavor, Soy Lecithin), Dehydrated Onion, Maltodextrin, Contains 2% Or Less Of Each Of The Following: Dehydrated Celery, Salt, Hydrolyzed Corn Protein, Spice, Yeast Extract, Hydrolyzed Corn, Soy And Wheat Protein, Autolyzed Yeast Extract, Caramel (color), Dehydrated Garlic, Turmeric Oleoresin (color), Dextrose, Citric Acid, Hydrolyzed Wheat, Corn And Soy Protein, Natural Flavor, Soybean Oil, Lactic Acid, Disodium Guanylate, Disodium Inosinate, Sunflower Oil, Modified Corn Starch, Dehydrated Chicken, Chicken Fat.

Stove-Top Directions: Boil 1-1/2 cups water and 1/4 cup (4 tbsp) butter in medium saucepan. Stir in contents of stuffing mix pouch; cover. Remove from heat. Cover and let stand 5 minutes. Fluff with fork and serve. Microwave: Microwave Directions: Combine 1-1/2 cups hot water and stuffing mix pouch in 1-1/2 quart microwave safe bowl. Top evenly with 1/4 cup (4 tbsp) butter. Cover with plastic wrap. Microwave on high power approximately 5 to 6 minutes or until heated thoroughly. Fluff with fork and serve. Microwave ovens vary. Cooking time is approximate. In-The-Bird Preparation: Prepare stuffing as directed on package. Do not stuff bird until ready to roast. 6 oz pouch of stuffing mix per 0-8 lb bird. Rinse poultry with cold water. Pat dry. Stuff cavities with prepared stuffing (using approximately 1/2 cup stuffing per pound of ready-to-cook poultry). Roast as directed on poultry wrapper. Stuffing is done when meat thermometer inserted in center of stuffing reaches 165 degrees F. Bake any extra stuffing in separate covered baking dish with bird during last 30 minutes of baking time. Note refrigerate any leftover stuffing.