Bpa non-intent

storage: once opened place unused portion in separate container and refrigerate.

garden clam chowder - ingredients: 1 cup carrots, finely chopped, 3/4 cup celery, sliced, 1/2 cup onion, chopped, 2 tbsp olive oil fc, 2 cups potatoes with skins, cubed, 1 (14.5 oz) can stewed tomatoes, italian style fc, 1-1/2 cups chicken broth fc, 1/2 tsp hot sauce fc, salt & black pepper to taste fc, 2 tbsp fresh parsley, chopped, 1/4 tsp thyme fc, 2 (7 oz) cans clams, chopped. Cooking directions: in a large saucepan or dutch oven, saute carrots, celery and onions in olive oil for 5 minutes. Stir in potatoes, stewed tomatoes and chicken broth. Simmer, uncovered, about 30 minutes. When potatoes are tender, stir in parsley, hot sauce, salt, black pepper, thyme and clams with at least part of the liquid. Heat through for 1 minute. Makes 8 servings fc = food club brand

quality guaranteed

copyright topco ttca0718

scan here for more food information

Tomatoes, Tomato Juice, Sugar, Dehydrated Onion, Dehydrated Celery, Dehydrated Green Pepper, Spices, Salt, Garlic Powder, Calcium Chloride, Citric Acid, Natural Flavors.