Food Club Sharp American 2% Milk Reduced Fat Pasteurized Prepared Cheese Product Singles
10.66 oz
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    Packaged Cheese Food Club Sharp American 2% Milk Reduced Fat Pasteurized Prepared Cheese Product Singles hero

      Food Club Sharp American 2% Milk Reduced Fat Pasteurized Prepared Cheese Product Singles

      10.66 oz
      Details
      Ingredients

      Product information

      Details

      Copyright topco glc317

      fat reduced from 4.5g to 2.5g per serving

      best when purchased by date stamped on package.

      quality guaranteed - 100% satisfaction or double your money back.

      Ingredients

      American Cheese (Milk, Cheese Cultures, Salt, Enzymes), Water, Skim Milk Cheese (Skim Milk, Cheese Culture, Salt, Enzymes), Whey, Milk Protein Concentrate, Sodium Citrate, Tricalcium Phosphate, Salt, Natural Flavor, Sorbic Acid As A Preservative, Lactic Acid, Color Added, Vitamin A Palmitate.

      Nutrition Facts

      16 servings per container
      Serving size19 g
      • Amount per serving
      • Calories45
        • Total Fat 2.5g3%daily value
        • Total FatSaturated Fat 1.5g8%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 10mg3%daily value
      • Sodium 300mg13%daily value
        • Total Carbohydrate 2g1%daily value
        • Total CarbohydrateDietary Fiber 0g0%daily value
        • Total CarbohydrateTotal Sugars 2g
        • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
      • Protein 3g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Contains: milk.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.