Copyright topco cmpa0218

preparation instructions: keep frozen until ready to use. Cooking times may vary depending on oven. Conventional oven: 1. Preheat oven to 425°f. 2. Lay slices flat on baking pan, cheese side up. 3. Place baking pan on middle shelf of oven. 4. Bake 5 to 7 minutes or until cheese is melted. Toaster oven: (do not preheat oven), 1. Turn oven to 400° f. 2. Lay slices flat on baking pan, cheese side up. 3. Place baking pan on middle shelf of oven. 4. Bake for 5 to 6 minutes or until cheese is melted.

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Bread: Enriched Wheat Flour ([wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate Riboflavin, Folic Acid], Malted Barley Flour), Water, Contains 2% Or Less Of: Soybean Oil, Salt, Sugar, Yeast Wheat Gluten, Malted Barley Flour, Dextrose, Ascorbic Acid Added As A Dough Conoitoner Microbial Enzymes, Vegetable Protein, Corn Meal Spread: Vegetable Oil Blend (soybean, Palm) Water, Caushed Garlic, Contains 2% Or Less Of: Onion Powder, Salt, Natural Flavors Sweet Cream Buttermilk, Monoglycerides, Sunflower Lecithin, Garlic Extract, Lactic Acid, Beta-carotene (color). Cheese Topping: Low-moisture Part-skim Mozzarella Cheese (pasteurized Part-skim Milk Cheese Cultures, Salt, Enzymes), Provolone Cheese With Smoke Flavor (pasteurized Milk Chese Cultures, Salt, Enzymes, Natural Smoke Flavor), Astago Cheese (pasteurized Milk Cheese Cultures Salt Enzymes) Romano Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes) Parmesan Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Spice.