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Food Club Long Grain Brown Rice
32 oz
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    Grains, Rice & Dried Goods Food Club Long Grain Brown Rice hero

      Food Club Long Grain Brown Rice

      32 oz
      Details
      Ingredients
      Product information

      Details

      Cooking instructions - for tender, fluffly rice: 1. Combine in 3-quart saucepan 2 cups water, 1 cup uncooked rice and if desired, 1 tsp salt. 2. Bring to boil. 3. Turn heat down low and cover with a lid. 4. Simmer 45 to 50 minutes, or until all water is absorbed. Serve. Note: for high altitudes, use slightly more water and allow 5 minutes longer cooking time.

      difference in altitude, hardness of water and product moisture may change the suggested cook time.

      store in a cool, dry place.

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      rice is a natural agricultural product. Despite the use of modern cleaning equipment, it is not always possible to remove all foreign materials. Sort and remove foreign materials before cooking.

      Ingredients

      Long Grain Brown Rice

      Nutrition Facts

      About 20 servings per container
      Serving size0.25 cup
      • Amount per serving
      • Calories160
        • Total Fat 1g1%daily value
        • Total FatSaturated Fat 0g0%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 0mg0%daily value
      • Sodium 5mg0%daily value
        • Total Carbohydrate 34g12%daily value
        • Total CarbohydrateDietary Fiber 1g4%daily value
        • Total CarbohydrateTotal Sugars 0g
        • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
      • Protein 3g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.