Preparation instructions - recommended pan size: 8-1/2" x 4-1/2" x 2-1/2" regular method (approximately 5 to 8 hours) 1. Coat loaf pan with non-stick cooking spray. Place frozen loaf in pan, and cover with plastic wrap coated with cooking spray to keep it from sticking to loaf while rising. 2. Let rise 4 to 7 hours, until loaf is 1" above pan. Actual time depends on temperature of your kitchen. Carefully remove plastic wrap. 3. Preheat oven to 350°f. Bake 20 to 25 minutes, until golden brown. 4. Remove bread from pan at once and place on a wire rack to cool. Brush top with melted butter or margarine, if desired. Place bread on its side for easier slicing. Easy overnight method - 1. Coat loaf pan with non-stick cooking spray. Place frozen loaf in pan, and cover with plastic wrap coated with cooking spray to keep it from sticking to loaf while rising. 2. Place in your refrigerator 6 to 12 hours. Remove from refrigerator and let rise 2 to 3 hours, until loaf is 1" above pan. Actual time depends on temperature of your kitchen. Carefully remove plastic wrap. 3. Preheat oven to 350°f. Bake 20 to 25 minutes, until golden brown. 4. Remove bread from pan at once and place on a wire rack to cool. Brush top with melted butter or margarine, if desired. Place bread on its side for easier slicing.

quality guaranteed - caring for your family is easy with food club. 100% satisfaction or double your money back.

rhia0618

copyright topco

our commitment - our club is local. Food club is sold at local retailers who are proud to serve and support your community.

scan here for more food information

Unbleached Enriched White Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar, Soybean Oil And/Or Canola Oil, Salt, Sodium Stearoyl Lactylate, Yeast Nutrients (Calcium Sulfate, Ammonium Chloride), Ascorbic Acid, Enzyme (Added For Improved Baking).