Easily prepare a delicious dessert with Pillsbury Perfectly Pumpkin Cookie Mix. This Pillsbury cookie mix delivers the classic taste of pumpkin cookies with a moist texture and easy-to-follow instructions. The pumpkin cookie mix contains all the dry ingredients you need to create delicious warm pumpkin cookies at home in just three steps. Simply add a stick of butter and an egg to the dry baking mix, and stir to combine. After mixing the ingredients, bake your Pillsbury cookies according to the time given on the box. This boxed cookie mix makes enough cookie dough for 3 dozen cookies, the perfect amount for holiday baking and a bake sale. Decorate the cooled Pillsbury pumpkin cookies with Pillsbury frosting for an extra special holiday treat. Pillsbury Perfectly Pumpkin Cookie Mix is great for celebrations, as a Thanksgiving dessert, holiday cookies, fall baking, an after dinner surprise or special occasions, big and small. The dessert mix comes in a 17.5 oz box that is easy to store in the pantry for ready to prepare cookies. Pillsbury cake and cookie mixes will take your next party or get-together to the next level. The Pillsbury Baking website has delicious and easy recipes, fun ideas and simple baking tips to help you and your family create tasty memories together.

• One 17.5 oz box of Pillsbury Perfectly Pumpkin Cookie Mix

• Boxed cookie mix allows you to have a delicious dessert in three easy steps

• This Pillsbury pumpkin cookie mix is perfect for any celebration big or small

• Just add butter and an egg to the baking mix for a ready-to-bake cookie dough

• Makes 3 dozen pumpkin cookies

• Moist pumpkin cookies with a classic flavor that everyone will love

• The Pillsbury Baking website helps you and your family create tasty memories together

• Making Family Traditions Easy for Over 100 Years

Sugar, Enriched Bleached Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola Oil, Dried Pumpkin, Wheat Starch, Contains 2% Or Less Of: Cinnamon, Corn Starch, Baking Soda, Cellulose, Salt, Molasses, Nutmeg, Yellow 5, Ginger, Red 40.

Bake: All You Need: 1 stick (1/2 cup) butter (for best results, butter should be completely softened or slightly melted. To soften butter directly from the refrigerator, heat in microwave unwrapped for 10 to 15 seconds. Margarine or spread may be used in place of butter. If desired, substitute 1/2 cup vegetable shortening and 1 tablespoon water for 1/2 cup butter). 1 egg. Baking Instructions: 1. Set oven to 375 degrees F. 2. Combine cookie mix, softened butter and egg in medium bowl. Mix until soft dough is formed. Form dough by rounded teaspoons. Place onto ungreased baking sheet 2 inches apart. 3. Bake at 375 degrees F 8 to 10 minutes or until edges are set. Allow to cool for 2 minutes before removing from baking sheet. Store cookies in airtight container. Tip: Allow baking sheet to cool between batches.