Rich, flavorful sauce made from vine-ripened tomatoes topped with mozzarella and provolone cheeses with uncured pepperoni and parsley on a crunchy artisan crust. New. 100% real signature cheese blend. Minimally processed. No artificial ingredients. Bellatoria invites you to share the same warm spirit and flavors of Italy while you savor a new tradition that your family's sure to love. Our Breadcrumb Artisan Crust pizza is made with all-natural (Minimally processed, no artificial ingredients) ingredients atop a specialized blend of cornmeal and breadcrumbs for a satisfying crunch in every bite. Buon gusto! U.S. Inspected and passed by Department of Agriculture. www.bernatellos.com. www.bellatoriapizza.com. To the Customer: Questions or comments? Retain carton and plastic wrap, write to: Bernatello's Pizza, Inc., customer service, Box 729, Maple Lake, MN 55358. Visit our websites: www.bernatellos.com, www.bellatoriapizza.com.

Crust (wheat Flour, Water, Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Olive Oil, Sugar, Yeast, Salt, Non-fat Dry Milk, Cornmeal, Granulated Garlic), Sauce (tomato Puree, Water, Tomato Paste, Seasoning [salt, Spices, Sugar, Garlic Powder], Extra Virgin Olive Oil), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Uncured Pepperoni No Nitrites Or Nitrates Added Except For Those Naturally Occurring In Celery Juice Powder (pork, Beef, Salt, Contains 2% Or Less Of Water, Spice, Seasoning [cane Sugar, Celery Juice Powder], Seasoning [extractives Of Paprika, Natural Spice Extractives], Lactic Acid Starter Culture), Parsley.

Cook thoroughly. Baking Instructions: Keep pizza frozen until ready for baking. Bake pizza according to instructions before eating. Preheat oven to 400 degrees F. Remove pizza from wrapper and cardboard tray. Place pizza directly on center rack and bake for approximately 17 to 22 minutes or until cheese is golden brown. Check often as ovens do vary. Serve hot. Unused portions should be refrigerated immediately or discarded. To enhance food safety, a minimum internal temperature of 160 degrees F should be achieved between the sauce and the cheese in the center of the pizza.

Keep frozen.