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macaroni & cheese: ingredients: 8 oz elbow macaroni fc, 1 tbsp grated onion, 3 tbsp butter fc, 2 cups (8 oz) shredded sharp cheddar cheese fc, 2 tbsp flour fc, 1 tsp salt fc, 1-1/2 tsp dry mustard fc, dash of pepper fc, 1 tsp worcestershire sauce fc, 2 cups milk fc, 1/2 cup bread crumbs, buttered fc; Cooking directions: cook macaroni in the salted water according to package directions. Drain and rinse. In a saucepan, melt butter; Blend in flour, salt and pepper. Slowly add and stir in milk; Cook and stir until thickened. Add onion, cheese and next two ingredients. Cook and stir until cheese melts. Pour mixture over macaroni. Toss lightly; Turn into a buttered 2 quart casserole. Top with crumbs. Bake at 375°f for 25 minutes or until top is browned. Makes 8 servings; Fc = food club brand

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Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Vegetable Color]). Anti-Caking Blend (Potato Starch, Corn Starch, Calcium Sulfate, Natamycin [A Natural Mold Inhibitor]).