Shore Lunch® Classic Fried Chicken Breading Mix.

Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Monosodium Glutamate, Spices, Contains 2% Or Less Of Whey, Dried Whole Eggs, Soy Flour

What You Need: 1 whole cut up chicken (may substitute pieces). 4 eggs, beaten or 1 cup of milk (optional). Cooking oil. 1 box shore lunch classic fried chicken breading. For Pan Frying: 1. Rinse and pat dry chicken pieces. 2. Pour oil into a large skillet and preheat oil to 350 degrees F. Use a thermometer to ensure that the oil reaches 350 degrees F. 3. Place breading mix into a large resealable plastic bag and eggs or milk into a shallow bowl. 4. For best results, moisten chicken in egg or milk, then place in plastic bag and shake to coat 5. Carefully place chicken pieces in preheated oil. Oil should cover chicken pieces about halfway. 6. Fry chicken pieces until done, about 20-30 minutes, turning pieces so that they brown evenly. Chicken should reach an internal temperature of 180 degrees F, should no longer be pink at the bone and juices should run clear. Cooking time will vary by size of pieces. Larger pieces will take longer to cook. 7. Remove cooked chicken from oil and drain on paper towels. Enjoy!

Great for fish, chicken, pork and seafood, our assorted range of breadings and batters exemplify why Shore Lunch is where the journey to Outdoor Flavor Begins.