Mrs. Renfro's Salsa, Ghost Pepper
16 oz
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    Preserved Dips & Spreads Mrs. Renfro's Salsa, Ghost Pepper hero

      Mrs. Renfro's Salsa, Ghost Pepper

      16 oz
      Details
      Ingredients
      Directions

      Product information

      Details

      No gluten. No HFCS. No added sugar. Non GMO Project Verified. nongmoproject.org. Pioneering. Award-Winning Homegrown. Mrs. Renfro's pioneering flavors have earned global acclaim. Founded in a little garage in Fort Worth, Texas, by Mr. and Mrs. George Renfro in 1940, we're still run by the Renfro kids and grandkids. Hot 2. This is really hot, Y'all. Saucy Fact: Behold, the salsa of warriors. In some parts of Assam, the ghost pepper is called Noga zolokia, believed to be after the fierce naga warriors. Established 1940. Fort Worth, Texas. RenfrosFoods.com/recipes. Visit RenforFoods.com/Recipes to find tasty dishes like scary hot chicken wings.

      Ingredients

      Tomatoes, Water, Jalapeno Peppers, Onions, Green Chile Peppers, Distilled Vinegar, Corn Starch, Salt, Ghost Peppers, Garlic, Spices, Cilantro.

      Directions

      Refrigerate after opening.

      Nutrition Facts

      About 12 servings per container
      Serving size2.00 Tbsp
      • Amount per serving
      • Calories15
        • Total Fat 0g0%daily value
      • Sodium 310mg13%daily value
        • Total Carbohydrate 3g1%daily value
        • Total CarbohydrateTotal Sugars 1g
        • Includes 0g Added SugarsIncludes 0g Added Sugars
      • Protein 0g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

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      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.