Southeastern Mills Gravy Mix, Peppered
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Details
Just add water! Est. Mills 1941. Makes 2 cups.
Ingredients
Shortening Powder (partially Hydrogenated Soybean Oil, Corn Syrup Solids, Sodium Caseinate, Mono And Diglycerides, Sodium Citrate, Salt, Dipotassium Phosphate, Sodium Silicoaluminate, Soy Lecithin), Modified Corn Starch, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Spices, Caramel Color.
Directions
Prep time 10 minutes! Just add water. 1. In a saucepan, with wire whip, blend dry gravy mix into 1-3/4 cups cold or lukewarm water. 2. Bring to a boil, stirring occasionally. 3. Reduce heat and simmer uncovered for 1 minute. Enjoy! Reheating Directions: Place refrigerated leftover gravy into a microwave-safe dish and loosely cover. Heat on high for 1-minute intervals, stirring after each minute until thoroughly warmed. If gravy is too thick, add water until desired consistency is reached.
For recipes and more, visit www.semills.com.
Best when used by date stamped on package.
Nutrition Facts
- Amount per serving
- Calories50
- Total Fat 3g4%daily value
- Total FatSaturated Fat 1g5%daily value
- Total FatTrans Fat 1.5g
- Cholesterol 0mg0%daily value
- Sodium 220mg10%daily value
- Total Carbohydrate 6g2%daily value
- Total CarbohydrateDietary Fiber 0g0%daily value
- Total CarbohydrateTotal Sugars 0g
- Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
- Protein 0g
Warnings
Contains: milk, soy, wheat. Manufactured on the same equipment that processes egg.