Real. Made with 100% real cheese. Crispy pizza topped with mozzarella, parmesan, asiago cheeses, rich Italian style sauce & pepperoni. Come to Bellatoria - a warm and inviting place where you're always welcome. This is where friends and family gather to relax, share lively conversation and enjoy good food. Bellatoria Pizzas bring the spirit, flavor and traditions of Italy to your table with delicious varieties of crusts and toppings that taste like they were prepared especially for you. U.S. inspected and passed by Department of Agriculture. www.bernatellos.com. www.bellatoriapizza.com. To the Customer: Questions or comments? Retain carton and plastic wrap, write to: Bernatello's Pizza, Inc., Customer Service, Box 729, Maple Lake, MN 55358. Visit our Website: www.bernatellos.com.

Toppings: Sauce: (Tomato Puree, Water, Olive 0il, Salt, Garlic Powder, Spices), Cheese: Low Moisture Part Skim Mozzarella Cheese: (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Fresh Mozzarella Cheese: (Pasteurized Milk, Vinegar, Enzymes, Salt), Sliced Cherry Tomatoes, Parmesan Cheese: (Made from Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Starch & Powdered Cellulose to Prevent Caking), Basil, Crust: Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Dough Conditioner (Whey, L-Cysteine, Hydrochloride), Yeast, Dextrose, Olive Oil, Salt, Toppings: Cheese: Low Moisture Part Skim Mozzarella Cheese: (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes). Sauce: (Water, Tomato Paste, Modified Food Starch, Sugar, Salt, Spices, Maltodextrin, Dextrose, Garlic & Onion, Guar Gum, Citric Acid, Beet Powder, Extractives of Paprika). Pepperoni: (Pork, Beef, Salt, Dextrose, Sodium Nitrite, BHA, BHT, Citric Acid, May Contain Water, Spices, Flavoring, Smoke Flavoring, Paprika, Oleoresin of Paprika, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Dehydrated Garlic). Asiago Cheese: (Pasteurized Milk, Cheese Cultures, Salt and Enzymes), Powdered Cellulose (to Prevent Caking). Parmesan Cheese: (Made from Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Starch & Powdered Cellulose to Prevent Caking). Spice Blend: Spices (Oregano, Pepper, Basil), Maltodextrin, Onion & Garlic, Soybean Oil, Parsley, Crust: Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Dough Conditioner (Whey, L-Cysteine, Hydrochloride), Yeast, Dextrose, Olive Oil, Salt.

Cook thoroughly. Baking Instructions: Preheat oven to 425° F. Remove pizza from wrapper and cardboard tray. Place pizza directly on the center rack and bake for approximately 6 to 10 minutes or until cheese is golden brown. No pan or stone is necessary. (For better browning, put oven on broil for the last 1-2 minutes). Check often as ovens may vary. Serve hot.

Keep frozen.