Nothing quite satisfies like sizzling fajita meat and veggies in a warm tortilla from your favorite taqueria. Bring that bold, authentic flavor home with the FRONTERA Fajita Cooking Sauce. Seared chicken breast and fire-roasted peppers covered in a medium chipotle fajita sauce will leave your taste buds satisfied. FRONTERA products are created from the recipes of award-winning Chef Rick Bayless and made with the highest quality ingredients. Great Mexican food brings people together, so choose FRONTERA Gourmet Mexican Classic Fajita Skillet Sauce.

Water, Soy Sauce (water, Soybeans, Salt), Balsamic Vinegar (wine Vinegar, Concentrated Grape Must), Apple Juice Concentrate, Salt, Cane Sugar, Apple Cider Vinegar, Contains Less Than 2% Of: Chipotle Chile, Onion Puree, Xanthan Gum, Black Pepper, Cumin, Tomato Paste, Fish Sauce ([anchovy Extract, Salt], Sugar), Molasses, Garlic, Ginger Puree, Lime Juice Concentrate, Thyme.

Quick Recipe: Serves 6. Favorite Chicken or Steak Fajitas: 1 onion, thinly sliced; 1 poblano chile, seeded, sliced; 1 red bell pepper, seeded, sliced; 1-1/2 lbs boneless chicken or trimmed skirt steak, sliced into 1/4 inch strips; 1 pouch Frontera Fajita Skillet Sauce. 1. Saute Onion and Peppers: Heat 1 tbs oil in nonstick 10- or 12-inch skillet over high heat. Add onion and peppers. Cook until golden and crisp-tender, stir occasionally, about 3 min. Remove to a plate. 2. Brown Chicken or Steak: Add 1 tbs oil and 1/3 of the chicken or steak. Cook until golden, stir occasionally, about 3 min. Remove to a plate. Repeat with remaining meat. 3. Combine and Heat: Stir all meat, vegetables and sauce together in skillet; heat through, about 1 min. Serve in warm tortillas with cilantro, salsa and guacamole. Not intended for microwave use.