Bite into a sweet, tart lemon bar with easy-to-make Betty Crocker Delights Supreme Lemon Bars Mix. Made with real lemon, this baking mix is full of tangy lemon flavors and is easy to prepare. Simply press the ready-made dry crust into an ungreased pan and back at 350 degrees F for 10 minutes. Then combine the filling mix with eggs and water according to the packaging and pour over hot crust before baking for 27 to 32 minutes (or until the top begins to brown). For an even tastier lemon bar, sprinkle some powdered sugar on top after allowing to cool completely. Lemon bars are perfect baked goods to serve at parties or for an anytime treat.

For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves.

• LEMON BAR BAKING MIX: Whip up tasty, tangy lemon bars with Betty Crocker Delights Supreme Lemon Bars Mix

• MADE WITH REAL LEMON: You'll love the tart, sweet tastes of these delicious lemon desserts

• INCLUDES: Each package includes a pouch of ready-mixed dry crust and filling mix; all you'll need is water and eggs

• FINISHING TOUCH: For amazing-tasting lemon bars, try sprinkling some powdered sugar on top after the baked goods finish cooling

• EVERY DAY: Serve lemon bars for sweet celebrations and everyday moments

• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker; Download the Box Tops App to learn more & start earning cash for your school or a school in need

Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Corn Starch, Canola Oil, Modified Corn Starch, Dried Corn Syrup, Citric Acid, Salt, Lemon Juice Solids, Natural And Artificial Flavor, Baking Soda, Whey, Color Added.

You will need: 1/3 Cup Water 3 Eggs Time to Bake! 1 heat Heat oven to 350°F (any type of pan). Stir Filling Mix, water and eggs in a medium bowl (a few lumps will remain); set aside. 2 press Press Ready-Mixed Crust (dry) in bottom of ungreased 8- or 9-inch square pan. Bake 10 minutes. 3 stir Stir filling mixture again, pour over hot crust. Bake 27 to 32 minutes* or until top begins to brown. Cool completely; sprinkle with powdered sugar if desired. For ease in cutting, use wet knife. Store tightly covered. If using nonstick pan, shorten bake time by 5 minutes. For bars made in a 13X9 pan, use 2 boxes of mix and double all ingredients. Bake aluminum or glass pan 32 to 37 minutes, nonstick pan 25 to 30 minutes. High Altitude (3500-6500 ft): For 1 box, stir 1 Tbsp all-purpose flour into dry filling mix. For 2 boxes in 13x9-inch pan, stir in 2 Tbsp all-purpose flour into dry filling mix. Grease bottom and sides of pan. Bake 8in x 8in 32-37 min, 9in x 9in 30-35 min, 13in x 9in 38-43 min. Do not eat raw bar batter.