Made in Minnesota tortillas from our family to yours! Frescados 10” flour tortillas can take on all your largest culinary creations! Excellent for burritos, sandwich wraps, pinwheels and edible salad bowls. Carefully crafted in small batches from the heartland's finest ingredients, we hope Frescados will inspire your family to share in the fun and flavorful celebration of Mexican food. Frescados tortillas make every meal worth smiling about.

• Carefully Crafted in Small Batches

• Family Owned Since 1985

• Real Mexican Food

• New Look, Same Great Taste You Love

Enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (high Oleic Canola Oil And Hydrogenated Cottonseed Oil And/or Interesterified Soybean Oil And Fully Hydrogenated Soybean Oil), Contains 2% Or Less Of The Following: Sea Salt, Sugar, Monoand Diglycerides, Leavening (sodium Bicarbonate, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Fumaric Acid, Yeast, Wheat Starch, Guar Gum, Enzyme, Calcium Propionate And Potassium Sorbate (to Preserve Freshness).

Heating Instructions: Stovetop: For best results, place a single tortilla on a ungreased skillet or griddle on medium heat. Turn tortilla until soft and warm. Oven: Wrap tortillas in aluminum foil and warm in 350 degrees F oven 5 to 10 minutes until soft and flexible. Microwave: Place single tortilla between two paper towels. Heat on high 20 seconds. Do not microwave tortillas in package.