Bursting with the bright flavor of real key lime juice, Sara Lee® Key Lime Creme Pie is a simple and delicious way to enjoy homemade pie any day of the week. Our crunchy cookie crust is paired with cream tart filling and topped with fluffy whipped creme rosettes for a delightful take on this classic dessert. Simply thaw and serve for a quick and simple dessert the whole family will love. Includes one 23 ounce frozen pie. For over 60 years, Sara Lee® has been dedicated to providing high quality, delicious tasting cakes and pies with the convenience of frozen baked goods. Our unique process ensures fresh taste and quality, while our premium ingredients ensure the delicious Sara Lee® taste you know and love. Sara Lee® frozen desserts have become a cherished part of family gatherings, special occasions and moments of togetherness with products to fit every season.

Sugar, Water, Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Whey, Partially Hydrogenated Palm Kernel Oil, Vegetable Oil (palm And Soybean Oils), Skim Milk, Key Lime Juice (water, Lime Concentrate). Contains 2% Or Less: Butter (cream, Salt), Modified Corn Starch, Milk Protein Isolate, Lime Juice Solids, Salt, Baking Soda, Natural And Artificial Flavors, Gelatin, Citric Acid, Soy Lecithin, Gums (cellulose, Xanthan), Polysorbate 60, Polyglycerol Esters Of Fatty Acids, Sodium Citrate, Disodium Phosphate, Corn Syrup Solids, Sodium Tripolyphosphate, Carrageenan, Colored With (turmeric And Annatto Extracts, Blue 1, Red 3, Beta Carotene), Tetrasodium Pyrophosphate, Soy Flour.

Serving Directions: Quick Serve by The Slice: Remove pie from carton. Remove dome. Slice frozen pie into desired portions. To make cutting easier, dip knife in warm water before each cut. Plate slices. For best results thaw slices in refrigerator for about 1 1/2-2 hours or until thawed. Cover any remaining frozen pie and return to freezer. To Serve Whole Pie: Remove pie from carton. Thaw pie with dome on in refrigerator for about 6-8 hours or overnight. Cover unused, thawed portions and store in refrigerator for up to 3 days. Do not refreeze.

Keep frozen.