Naturally smoked with sweet apple-wood.

Since 1888, families have known the name Patrick Cudahy as one they can rely on for quality, for value and for the unmistakable flavor of our Sweet Apple-Wood Smoke. That's because we've never lost sight of the principles our founder set for us all those years ago. For instance, we still slow smoke our meats in our original five-story rotary smokehouse. This gives Patrick Cudahy bacon a difference you can taste in ever succulent strip. Try some for yourself and learn why the name Patrick Cudahy has meant Genuine Goodness since 1888.

Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.

Cooking Instructions: Pan: Fry over low heat, turning frequently until done to desired crispness. Drain on absorbent paper towel. Oven: Place slices in a flat baking dish and bake without turning for 10 to 15 minutes at 350degF. Drain on absorbent paper towel. Microwave: Place bacon between paper towels on a microwave-safe plate. Cook on high power, 2 slices: 1-1/2 minutes; 4 slices: 2-1/2 to 3 minutes; 6 slices: 3-1/2 to 4 minutes.Note: Heating and cooking times may vary depending on appliance used.

Keep refrigerated.

Safe Handling InstructionsThis product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.Keep refrigerated or frozen. Thaw in refrigerator or microwave.Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry.Cook thoroughly.Keep hot foods hot. Refrigerated leftovers immediately or discard.