Take a break from your oven with a delightful dessert that's ready in 15 minutes with no baking required. Our Jell-O No Bake Oreo Dessert Kit offers the rich and creamy flavor of cookies and cream without the need for an oven. Each box contains filling mix, crust mix and Oreo cookie pieces. Simply add milk and butter for an Oreo dessert with a rich, velvety texture. Since our dessert mix requires minimal prep time, you'll spend less time in the kitchen and more time with your family or guests. Our creamy, no-bake dessert is perfect for holiday gatherings, parties, picnics or any time you want to prepare a decadent dessert quickly. Each 12.6-ounce box makes six servings, perfect for your entire family to enjoy. You can also use our kit to make an Oreo pie by preparing as directed and using a 9-inch pie plate. Enjoy a slice of your favorite dessert anytime with our no-bake Oreo dessert mix.

• One 12.6 oz box of Jell-O No Bake Oreo Dessert Kit with Filling Mix, Crust Mix & Cookie Pieces

• Jell-O No Bake Oreo Dessert Kit features a chocolate cookie crust, cookies and cream filling, and cookie piece topping

• Make a quick and easy dessert in 15 minutes without baking

• Just add butter and cold milk to make a sweet treat

• Our easy no-bake dessert has a rich, velvety texture

• Contains 340 calories per serving when prepared according to instructions on the box

• About 6 servings per container

• Each easy dessert kit contains individually sealed filling mix, crust mix and cookie pieces

Filling Mix (sugar, Dextrose, Modified Cornstarch, Fractionated Palm Kernel Oil, Corn Syrup Solids, Propylene Glycol Monostearate, Calcium Sulfate, Sodium Caseinate [from Milk], Acetylated Monoglycerides, Sodium Phosphate, Tetrasodium Pyrophosphate, Modified Cellulose, Mono- And Diglycerides, Salt, Natural And Artificial Flavor, Skim Milk, Cellulose Gel, Cellulose Gum), Crust Mix (unbleached Enriched Flour [wheat Flour, Niacin, Reduced Ron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Sugar, Palm And/or Canola Oil, Cocoa Processed With Alkali], Invert Sugar, Leavening [baking Soda And/or Calcium Phosphate], Soy Lecithin, Salt, Chocolate, Natural Flavor), Cookies (unbleached Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Sugar, Palm And/or Canola Oil, Cocoa [processed With Alkali], High Fructose Corn Syrup, Leavening [baking Soda And/or Calcium Phosphate], Salt, Soy Lecithin, Chocolate, Artificial Flavor).

What You Need:

3 Tbsp Butter Or Margarine, Melted.

1-1/3 Cups Cold Milk.

1. Combine Crust Mix And Butter. Press Onto Bottom Of Foil-Lines 8-Inch Square Pan.

2. Beat Filling Mix And Milk With Mixer On Low Speed 30 Sec., Then On Medium Speed 3 Min. (Filling Will Be Thick). Reserve 1/2 Cup Cookie Pieces. Stir Remaining Cookie Pieces Into Filling. Spoon Over Crust. Top With Reserved Cookie Pieces. (Or For A Crunchier Topping, Sprinkle Reserved Cookie Pieces Over Chilled Dessert Just Before Serving.). Refrigerate 1 Hour.

3. Cut Dessert Into 6 Pieces. Refrigerate Any Leftovers.

For Best Flavor, Do Not Use Prepared Nonfat Dry Milk. Filling Will Have A Soft Set If Made With Soy Milk.

Tips:

To Freeze: Wrap Tightly; Freeze Up To 2 Weeks. Thaw In Refrigerator 1 Hour Before Serving.

To Make Oreo Pie: Prepare As Directed, Pressing Crust Onto Bottom And Upside Of 9-Inch Pie Plate.

Make Serving Easy: Dip Pie Plate, Just To Rim, In Hot Water 30 Sec. For Easier Cutting And Serving.