Our Good Cook Everyday Paring Knife has a 3 1/2 inch stainless steel blade with a fine edge. It has a full tang and is triple riveted handle for security. This small blade has plenty of uses in the kitchen, from peeling vegetables to mincing herbs, to coring tomatoes. The blade is high carbon stainless steel for durability, and the handle is contoured for comfort and for cutting control.

Features:

• Fine edge paring knife: features a classic profile that mimics the versatility of a chef's knife that will become your go-to knife for smaller duties when a chef's knife seems too big.

• Versatile functions: great for completing a variety of cooking tasks such as cutting, chopping, slicing, peeling, coring, and dicing a variety of fruits, vegetables, and cheeses.

• High carbon stainless steel blade: 3.5-in. pointed tip blade effortlessly makes precision cuts while retaining its sharpness longer than regular stainless steel blades.

• Ergonomically designed: full-tang knife features stainless steel triple-rivets for balance and strength and a contoured handle with a polished finish for comfort and control.

• Classic look and ideal size: silver and black-colored and measures 1" x 2.7" x 11.7" for convenient storage in knife blocks as well as cutlery, silverware, or utensil drawers when not in use.

Washing by hand is recommended to maintain your blade. Dry immediately.

BPA Free.