A hearty loaf with a mild and smooth flavor, perfect for pasta or soups. Our Story: When pastry chef Nancy Silverton couldn't find artisan bread good enough for her restaurant, she spent a year crafting the perfect recipe, creating bread with a caramelized, golden crust, soft inside and rustic appearance. Her signature recipe resulted in such delicious artisan bread that she opened La Brea Bakery on La Brea Avenue. When there were people lined up outside her bakery every morning, and the bread sold out by 11 am, she knew had a hit. - Nancy Silverton.

• No Artificial Colors

• No Artificial Flavors

• Kosher

• No Preservatives/No Artificial Preservatives

Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate Riboflavin, Folic Acid), Water, White Rye Flour Sour Culture, Salt, Yeast, Dried Extract Of Malted Barley & Corn, Wheat Flour, Cultured Wheat Flour, Gaur Gum, Gum Arabic, Degerminated White Corn Meal

Baking Instructions: Preheat conventional oven to 375 degrees F. Remove all outside packaging. Place bread directly on center oven rack. If bread is room temperature, bake 10-12 minutes, or until crust is golden brown. If bread is frozen, bake 18-20 minutes, or until crust is golden brown. All bread to cool before enjoying. Baker's Notes: For a crispier crust, bake at max time. All ovens vary; adjust baking times as necessary. Store any unbaked bread in a sealed plastic bag and freeze for later use.

Perfect complements: Our fresh breads are perfect for: French onion soup. Panzanella salad with croutons, apple, prosciutto and gruyere melt. Rustic heirloom tomato toast.

Bake now or freeze for later.