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Long Grain Rice, Ferric Phosphate, Niacin, Thiamine Mononitrate And Folic Acid (A B Vitamin).

Preparation Instructions: Stove-Top: 1. Combine 1 cup rice and 2 cups water in a 3-quart saucepan. 2. Bring contents a boil. 3. Reduce heat, cover and let simmer for 15 to 20 minutes or until water is absorbed. 4. Remove from heat and let stand for 5 minutes covered before serving. Rice Cooker: Use the same water-rice ratios as for the stove top instructions. Microwave (Cooking times may vary due to differences in altitude and microwaves. To retain vitamins, do not rinse before or drain after cooking): 1. Combine 1 cup rice and 2 cups water in a 2-quart microwave-safe dish. 2. Cover and microwave on high for 5 minutes. Reduce setting to 50% power, microwave for 15 to 20 minutes. 3. Remove from microwave and let stand for 5 minutes covered before serving. Difference in altitude, hardness of water and product moisture may change the suggested cook time.

Store in a cool, dry place.