Crust: Water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch, Fresh Yeast, Canola/Olive Oil Blend, Shortening Flakes (Palm Oil, Natural Butter Flavor, and Soy Lecithin), Whey Powder, Sugar, Salt, Xanthan Gum, Calcium Sulfate (Added for Freshness), Mozzarella Cheese: Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Sauce: Tomato Puree (Water, Tomato Paste), Salt, Spices, Sugar, Onion Powder, Garlic, Citric Acid, Pepperoni: Pork and Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid,

Baking Instructions: Keep pizza frozen until ready for baking. Bake pizza according to instructions before eating. Preheat oven to 425 degrees F. Remove pizza from carton, wrapper and cardboard tray. Place pizza directly on center rack and bake for approximately 10 to 15 minutes or until cheese is golden brown. Check often as ovens do vary. Serve hot. Unused portions should be refrigerated immediately or discarded. To enhance food safety, a minimum internal temperature of 160 degrees F should be achieved between the sauce and the cheese in the center of the pizza. Cook thoroughly.

Keep frozen.