Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes) Crust (Wheat Flour Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Lard (Lard, BHA, Propyl Gallate, Citric Acid Added to Help Protect Flavor), Salt, Yeast [Yeast, Sorbitan Monostearate, Ascorbic Acid], Sugar), Sauce (Water, Tomato Paste, Seasoning (Salt, Spices, Dried Onion]), Cooked Italian Style Pizza Topping (Sausage [Pork, Mechanically Separated Chicken, Spices, Water, Salt, Dextrose, Garlic Powder, Paprika, Flavoring), Water, Textured Vegetable Protein [Soy Flour]).

Baking Instructions: Keep pizza frozen until ready for baking. Bake pizza according to instructions before eating. Preheat oven to 425 degrees F. Remove pizza from wrapper and cardboard tray. Place pizza directly on center rack and bake for approximately 10 to 14 minutes or until cheese is golden brown. Check often as ovens do vary. Serve hot. Unused portions should be refrigerated immediately or discarded. To enhance food safety, a minimum internal temperature of 160 degrees F should be achieved between the sauce and the cheese in the center of pizza. Do not eat pizza without cooking.

Keep frozen.