**Please note: packaging may vary ** Knorr Sauce Mix Creamy Pesto has a velvety feel and a delicious kick with the sharpness of Parmesan cheese paired with basil, garlic, onion, and spinach. The perfect creamy pasta sauce for any occasion, it works wonders in dishes like our Creamy Lemon Pesto Shrimp. This delicious sauce mix contains no artificial flavors and no added MSG, except those naturally occurring glutamates.

When it comes to the best vehicle for pesto, you just can’t beat good, old-fashioned pasta. Toss it with just-cooked fusilli or fettuccine to really incorporate the flavor. Pile with plenty of grated Parmesan, and you've got the perfect dinner for your family.

If weeknight pastas aren’t your style, try brushing boneless, skinless chicken breasts with our Knorr Creamy Pesto Pasta Sauce before popping them into the oven. You’ll instantly inject a bit of color while this easy sauce mix takes your white meat chicken from blah and dry to zesty and flavorful.

Our Sauce Mix is fantastic whenever you’re looking for a delicious meal topping or simple meals in a pinch. With a wide range of sauce mixes to choose from, we’re sure you’ll find something to help you transform a simply wonderful dinner into a winning one. From our creamy Parma Rosa tomato sauce to a buttery Béarnaise or Hollandaise sauce mix, our mixes will make every dish from your home kitchen taste like it came straight from a restaurant.

Maltodextrin, Cornstarch, Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Whey, Garlic Powder, Whey Protein Concentrate, Parmesan And Romano Cheeses (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Hydrolyzed Corn Protein, Basil, Natural Flavors, Spinach Powder, Sugar, High Oleic Sunflower Oil, Onion Powder, Parsley, Potassium Chloride, Disodium Guanylate, Disodium Inosinate, Sulfites (used To Protect Quality)

Top-of-Stove Directions

Makes 1-1/4 cups

1. Whisk sauce mix, 1 cup milk and 1/4 cup olive oil in small saucepan.

2. Bring to a boil, stirring constantly.

3. Reduce heat and simmer, stirring occasionally, until thickened, about 3 minutes.

For a lower-fat sauce, feel free to use non-fat milk.