**Please note: packaging may vary ** Knorr Sauce Mix Garlic & Herb has a velvety feel and delicate flavor thanks to the brilliant combination of zesty garlic, butter, lemon, and fragrant herbs. The perfect creamy pasta sauce for any occasion, it works wonders in dishes like our Mediterranean Olive Pasta. This delicious pasta sauce mix contains no artificial flavors and no added MSG except those naturally occurring glutamates.

When it comes to the best vehicle for this creamy sauce, you just can’t beat good, old-fashioned pasta. Toss it with just-cooked fusilli or fettuccine to really incorporate the flavor. Pile with plenty of grated Parmesan, and you've got the perfect dinner for your family.

If weeknight pastas aren’t your style, try brushing boneless, skinless chicken breasts with our Knorr Sauce Mix Garlic & Herb before popping them into the oven. You’ll instantly inject a bit of color while this easy sauce mix takes your white meat chicken from blah and dry to zesty and flavorful.

Our Sauce Mix is fantastic whenever you’re looking for a delicious meal topping or simple meals in a pinch. With a wide range of sauce mixes to choose from, we’re sure you’ll find something to help you transform a simply wonderful dinner into a winning one. From a velvety, cream-based version of our Pesto Pasta Sauce to a buttery Béarnaise that’s all but tailor-made for a medium-rare steak, our mixes will make every dish from your home kitchen taste like it came straight from a restaurant.

Maltodextrin, Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Hydrolyzed Corn Protein, Garlic Powder, Butter (cream, Salt), Whey Protein Concentrate, High Oleic Sunflower Oil, Corn Syrup*, Herbs And Spices, Natural Flavor, Lemon Juice*, Sodium Caseinate (milk), Soybean Oil, Annato Extract (color), Sulfites (used To Protect Quality), *dehydrated

Top-of-Stove Directions

MAKES 1-1/2 cups

1. Whisk sauce mix and 1-1/2 cups milk in a small saucepan.Add 1 Tbsp margarine or butter.

2. Bring to a boil, stirring contantly

3. Reduce heat and simmer, stirring Occasionally, until thickened, about 3 minutes.

For lower fat sauce, feel free to use non fat milk or omit the margarine.