Hand cut french bread rolls with a mild taste and crisp, golden crust. No artificial preservatives, colors or flavors. Non GMO Project verified. nongmoproject.org. Our Story: When pastry chef Nancy Silverton couldn't find artisan bread good enough for her restaurant, she spent a year crafting the perfect recipe, creating bread with a caramelized, golden crust, soft inside, and rustic appearance. Her signature recipe resulted in such delicious artisan bread that she opened La Brea Bakery on La Brea Avenue. When there were people lined up outside her bakery every morning, and the bread sold out by 11 am, she knew had a hit. - Nancy Silverton. www.labreabakery.com. Facebook. Twitter. Instagram. labreabakery. See recipes on labreabakery.com.

Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Salt, Yeast, Semolina, Cultured Wheat Starch, Organic Whole Wheat Flour, Enzymes.

Great with meals or for sliders. Perfect Complements: Our Fresh Breads are Perfect for: Seared tri tip sliders; leftover pot roast sandwiches; mini soup bowls; egg in a roll breakfast sandwich.

Bake now or freeze for later.