Vegan. Non GMO Project Verified. nongmoproject.org. No artificial preservatives, colors or flavors. Bake now or freeze for later. Great with meals or for sliders. Our Story: When pastry chef Nancy Silverton couldn't find artisan bread food enough for her restaurant, she spent a year crafting the perfect recipe, creating bread with a caramelized, golden crust, soft inside, and rustic appearance. Her signature recipe resulted in such delicious artisan bread that she opened La Brea Bakery on La Brea avenue. When there were people lined up outside her bakery every morning, and the bread sold out by 11 AM, she knew she had a hit. -Nancy Silverton. French Sandwich Rolls: This french sandwich roll's smooth taste and crisp, golden crust make it the perfect bread for your favorite sandwiches. www.labreabakery.com. Facebook. Twitter. Instagram. labreabakery. See recipes on labreabakery.com.

Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Contains 2% Or Less Of: Salt, Semolina, Cultured Wheat Starch, Yeast, Enzymes.

Baking Instructions: Preheat conventional oven to 375 degrees F. Remove all outside packaging. Place bread directly on center oven rack. If bread is room temperature, bake 8-10 minutes, or until crust is golden brown. If bread is frozen, bake 10-12 minutes, or until crust is golden brown. Allow bread to cool before enjoying. Baker's Notes: For a crispier crust, bake at max time. All ovens vary; adjust baking times as necessary. Store any unbaked bread in a sealed plastic bag ad freeze in a sealed plastic bag and freeze for later use.

Perfect Complements: Our fresh breads are perfect for: Steak & gorgonzola melt; french bread pizza bites; shakshuka & chevre; Banh mi.